I’m sure you all think that being a food blogger is all about being glamorous and eating exotic and tasty food all day long …but I’m here to tell you it isn’t. There’s a seedy dark side to this business that’s down right dirty. I’m talking about the inevitable cleaning that comes after all the glorious …
We’re smack dab in the middle of winter and it’s feeling a little chilly in South Georgia. Okay, that’s a relative term down here, and it changes daily. This past weekend it was super cold with a high of 49 and a low in the 20’s. Yeah, I hear the snickers from the North. I …
This past weekend my mother threw a baby shower for “unnamed” baby Clayton. Why is our unborn child unnamed you ask? Because we went old school and we have no idea of the gender. There’s plenty of speculation going around (maybe even a secret pool), but we’re at peace with not knowing. I’m not so …
My love affair with French food started late in life. I’ve always been a fan of Italian food, and frankly, French food always seemed stuffy and pretentious to me. I wasn’t someone glued to the television watching Julia Child or dying to try out the newest French restaurant. In my head, I thought French cooking …
Unfortunately what I had planned on being a short hiatus here at CFK, turned into a bear-sized hibernation. Jordan and her husband moved to a new city with new opportunities, and it’s been hard to keep the connection and maintain the blog. Then I found out I was pregnant! My husband and I were beyond …
I don’t know about you, but one of my favorite things about Summertime is grilling. There’s nothing that can quite compare to the flavor of a grilled steak, hamburger, chicken…you see where I’m going. We love shrimp in the Parker house, and they are the perfect seafood for the grill. Unlike fish that can be …
Let me start out by saying that I am by no means a coffee aficionado. In fact, I didn’t even like coffee until about six months ago and it was out of necessity that I started drinking it. However, since succumbing to the coffee craze, I’ve got some thoughts on the whole thing. WHY I …
Do you ever get tired of mashed potatoes as a side dish? I love potatoes...they're just a bit predictable. On occasion, I switch out the Idaho's for sweet potatoes and think I'm truly innovative. Ha! Although, sweet potatoes are delicious in their own right, it's still not that big of a departure. That's where these …
Are you on the go as much as we are? Sometimes it seems like we’re doing this or that non-stop and that leaves little time for meals. We’re not huge fast food fans, and we like to eat at home as much as possible. That’s what I love about these fajitas. They are ready in …
I have to be honest with you guys. I NEVER measure anything, unless I’m baking. So when I do recipes for you all, I have to remind myself to pay attention and measure ingredients, especially spices and seasonings.Usually, while I cook, I guess how much of each ingredient I am using and write it down …
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